Most kitchens in Atlanta stop cooking around ten. Ours keeps going. If it is one in the morning and you want something hot that was actually cooked when you ordered it, that is the whole reason this place stays open.
Ajay’s Kitchen is at 800 Forrest St NW in West Midtown. We open at 9am and cook until 4am most nights, 4:30am on Friday and Saturday, and 2:30am on Sunday. Everything goes out for pickup or delivery, so there is no dining room to close and no last seating to miss.
Nothing sits under a heat lamp waiting for a late order. That means your food takes a few minutes longer than a place with a warming tray, and it is the reason people order from us at 2 AM instead of settling.
Order NowThe full menu runs for as long as the kitchen is open
Ten crispy party wings, bangin shrimp, catfish nuggets, or the Game Day Platter if there is more than one of you.
Philly steak, chicken or salmon sandwiches, the Midwest Burger, or build your own from scratch.
Brunch runs all day, which at 2 AM means chicken and waffles, shrimp and grits, or catfish and grits.
We cook out of 800 Forrest St NW, so the closer you are to West Midtown the faster it lands. The neighborhoods we reach most often:
Berkeley Park · Home Park · Blandtown · Loring Heights · Knight Park / Howell Station · Marietta Street Artery · Underwood Hills · Atlantic Station
We are also a short run from the Georgia Tech campus and Tech Square, Midtown, and the Howell Mill and Upper Westside corridor. Campus dining shuts down well before we do, so if you are studying late, we are still cooking.
Questions about a late order? Call (678) 779-8386
The things people actually ask at 1 AM
Until 4am Monday to Thursday, 4:30am Friday and Saturday, and 2:30am Sunday. Call if you are cutting it close, because the last orders in are the last orders cooked.
No. We are a ghost kitchen, so everything is pickup or delivery. There is no dining room.
Yes, the full menu runs for as long as the kitchen is open, brunch included.